Santo Mario Distillery´s liqueurs are available in two types (cream and fruit) and nine flavors, prepared with natural, hand-picked ingredients.
The cream liqueurs come in five flavors: chocolate & cherry, cappuccino, coconut, young corn and marula. The fruit liqueurs comprise the following flavors: açaí berry, anise, fig and jaboticaba berry.
Jaboticaba berry and fig liqueurs hold a unique flavor, owing to the maceration process. The açaí and jaboticaba berry ones, in particular, are renowned for their anti-oxidizing properties. During the preparation of the liquor, all the medicinal components of this tropical berries are extracted and utilized.